At a glance

Producer

Comte Georges de Vogüé

Region

Musigny, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Bone Dry

Typical price

Approximately $1,200 - $1,600 per bottle

Tasting profile

Notes of ripe red berries, subtle floral aromas, earthiness, and minerality. Firm tannins and fresh acidity.

Evolution: Developing secondary aromas of forest floor, truffle, and spice will emerge with aging.

At peak: Complex bouquet with silky tannins, balanced acidity, and expressive terroir characteristics.

Structure

Acidity

High, vibrant acidity typical of grand cru Burgundy

Tannins

Firm and well-structured

Alcohol

Approximately 13.5%

Aging potential

30-40+ years from vintage

Drinking window

Peak drinking

2030 to 2040

Optimal window

2027 to 2040

Current status

Approaching early maturity but still youthful

Current condition

Tight fruit with firm tannins and pronounced acidity, still evolving

As a top-tier grand cru Burgundy from Musigny, a vintage like 2019—characterized by ripe fruit balanced with freshness—permits extended cellaring to allow phenolic development and integration of structure into a harmonious, elegant wine.

Food pairing

Ideal with classic French dishes such as roasted duck, game birds, mushroom risotto, grilled lamb, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromas to unfold

Sustainability

Sustainability score: 7/10

Comte Georges de Vogüé employs integrated pest management, reduced chemical inputs, manual vine tending, and selective harvesting to minimize environmental impact. Packaging uses traditional glass with partial use of recycled materials.

While not fully certified organic or biodynamic, Comte Georges de Vogüé commits to high standards of environmental stewardship in vineyard management and winemaking, balancing tradition with sustainability. The aged vineyards of Musigny are maintained with care to preserve soil health. Export-to-global markets adds transport footprint but artisanal quality focus limits volume emissions.