At a glance

Producer

Domaine Bonneau du Martray

Region

Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$350-$450

Tasting profile

Crisp citrus, lemon zest, green apple, white flowers with a mineral backbone and hints of wet stone and subtle vanilla.

Evolution: Develops richer notes like toasted almonds, honeycomb, mature orchard fruits, and complex minerality with time.

At peak: Complex interplay of vibrant acidity, rich texture, and pronounced terroir-driven flintiness with layered depth.

Structure

Acidity

High, vibrant acidity typical of Corton-Charlemagne

Tannins

None (white wine)

Alcohol

Approx. 13-13.5%

Aging potential

20-25+ years due to high acidity, structure, and terroir-driven complexity

Drinking window

Peak drinking

2028 to 2048

Optimal window

2024 to 2051

Current status

Entering early prime drinking window with excellent development potential

Current condition

The 2016 vintage is currently showing youthful intensity with bright acidity and primary fruit, evolving towards rich complexity.

The wine’s high acidity and terroir from the famed Corton-Charlemagne Grand Cru vineyard ensure excellent aging capacity. The 2016 vintage’s power and balance allow it to evolve gracefully over multiple decades, reaching peak harmony around 12-20 years post-vintage.

Food pairing

Ideal with richer seafood (e.g., lobster, scallops), white meats with cream sauces, fine poultry dishes, and aged cheeses like Comté or Gruyère.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Emphasis on minimizing chemical treatments, cover cropping, manual harvest, and soil health preservation. Moderate energy use with gradual adoption of more efficient practices.

While not certified organic or biodynamic, the domaine pursues sustainable farming practices typical of top Burgundy estates focusing on long-term soil health and balanced ecosystems. Opportunities remain for improvements in packaging and energy use to advance sustainability further.