At a glance

Producer

Domaine de l'Arlot

Region

Nuits-Saint-Georges, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$110-$150

Tasting profile

Red cherry, raspberry, subtle earth, forest floor, light spice, with silky texture

Evolution: Will develop more complex tertiary notes of truffle, leather, and savory minerals over time

At peak: Elegant, balanced fruit integrated with earthy and spicy complexity, silky tannins, lengthy finish

Structure

Acidity

Medium-plus, fresh and balanced

Tannins

Medium to firm, refined

Alcohol

13.5%

Aging potential

Excellent aging potential of 15-20 years from vintage, thanks to quality terroir and producer reputation

Drinking window

Peak drinking

2026 to 2041

Optimal window

2023 to 2044

Current status

Approaching early maturity

Current condition

Drinking well with primary fruit notes still expressive, structure firm but approachable

The combination of vintage 2016's near-ideal growing conditions and the renowned terroir of Clos des Forêts Saint Georges allows this wine to develop complexity over 10 to 15 years, with peak maturity between 10 and 17 years after vintage.

Food pairing

Ideal with roast duck, game birds, mushroom risotto, coq au vin, or aged French cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften the medium tannins, releasing layered aromas.

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical treatments, manual harvesting, minimal intervention in cellar, encouragement of biodiversity

Domaine de l'Arlot practices sustainable farming emphasizing soil health and biodiversity but has not formalized organic/biodynamic certification. Energy-efficient cellar operations and careful vineyard management reduce inputs. The carbon footprint is increased by export transport typical of Burgundy wines.