At a glance

Producer

Domaine Jean Grivot

Region

Nuits-Saint-Georges, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$75-$95

Tasting profile

Red and black cherry fruits, underbrush, subtle earthiness, hints of spice and minerality. Tannins chewy but balanced by acidity.

Evolution: Develops deeper earthy notes, forest floor, and licorice with age. Fruit becomes more integrated and tertiary flavors emerge.

At peak: Silky texture, balanced tannins and acidity, complex bouquet with aromas of mushroom, leather, and elegant spice.

Structure

Acidity

High, bright and lively acidity typical of Nuits-Saint-Georges

Tannins

Medium to firm, fine-grained and structured

Alcohol

13.5%

Aging potential

15-20 years from vintage, given quality and vintage conditions

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Approaching early drinking maturity, still developing complexity

Current condition

Youthfully tannic with fresh acidity, requires some cellaring for balance

Top Burgundy Pinot Noirs from Domaine Jean Grivot display classic elegance and structure that allow 15-20+ years aging. The 2021 vintage's acidity and refined tannins predict a drinking window starting mid-decade with full maturity reached a decade later.

Food pairing

Excellent with roasted duck, game birds, mushroom risotto, coq au vin, and mild soft cheeses like Brie or Epoisses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften tannins and allow the wine to open up revealing nuanced aromas and flavors.

Sustainability

Sustainability score: 7/10

Domaine Jean Grivot employs limited pesticide use, encourages biodiversity, soil conservation, and traditional low-impact farming methods. Water usage is carefully managed, and energy consumption has been reduced by modernizing cellars.

While not fully certified organic/biodynamic, Domaine Jean Grivot demonstrates a strong commitment to sustainability through environmentally conscious vineyard management and moderate carbon footprint practices. Long-standing traditional methods combined with modern energy and water efficiency efforts place their sustainability score at a solid 7/10.