At a glance

Producer

Château Pape Clément

Region

Pessac-Léognan, Bordeaux, France

Grape variety

Cabernet Sauvignon, Merlot blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Rich blackcurrant, graphite, cedar, earthy truffle notes with hints of tobacco

Evolution: Fruit will integrate more fully with tertiary notes of leather, spice, and forest floor

At peak: Silky texture with harmonious balance of fruit, earth, and refined oak nuances

Structure

Acidity

Medium-high, balanced

Tannins

Firm, silky but structured

Alcohol

13.5%

Aging potential

30-40 years given vintage quality and producer pedigree

Drinking window

Peak drinking

2028 to 2060

Optimal window

2022 to 2063

Current status

Drinking well, approaching early maturity

Current condition

Complex fruit and tertiary aromas developing, tannins softened but present

2016 was an excellent Bordeaux vintage with optimal growing conditions producing well-structured, balanced wines with longevity. Given the high-quality terroir of Pessac-Léognan and reputation of Château Pape Clément, the wine will continue evolving in complexity and finesse for decades. Aging allows secondary and tertiary aromas to develop while tannins soften to silky elegance.

Food pairing

Grilled lamb, beef dishes, game meats, mushroom risotto, aged cheeses like Comté or Gouda

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To open up the concentrated tannins and allow aromas to fully express

Sustainability

Sustainability score: 7/10

Integrated pest management, reduced chemical use, water conservation efforts, use of renewable energy

Château Pape Clément employs progressive sustainable viticulture with certifications emphasizing environmental stewardship. Although Bordeaux wines often have an elevated carbon footprint due to international shipping, the estate’s commitment to water savings, energy efficiency, and reduction of agrochemicals positively impacts sustainability scoring.