At a glance

Producer

Lumen

Region

Aragon, Spain

Grape variety

Graciano

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark cherry and blackberry fruit, violet floral notes, subtle spice, and earthy undertones with medium tannic grip.

Evolution: Fruit complexity will deepen; spice and mineral notes will become more prominent; tannins will soften.

At peak: Rich, balanced with harmonious tannins and fine acidity; layered complexity of dark fruits, herbs, and subtle oak influence.

Structure

Acidity

Medium-high, balanced

Tannins

Medium to medium-plus, well-integrated

Alcohol

14% ABV

Aging potential

10-15 years from vintage, due to firm tannins and moderate acidity of Graciano grape

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching peak drinking window

Current condition

The wine should currently show vibrant fruit with good structure, evolving toward more complex tertiary notes in the near future.

Graciano's natural acidity and phenolic structure allow 10-15 years of aging, with the optimal window starting about 6 years from vintage. The 2016 vintage in Aragon was well-balanced and favorable for aging, extending the peak window to around 2030.

Food pairing

Grilled lamb, wild game, mature hard cheeses, mushroom risotto, and dishes with herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up, especially useful with wines entering peak drinking stages.

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, uses solar energy for part of production, and practices integrated pest management to reduce chemical use. Packaging uses lightweight glass bottles.

Lumen demonstrates a commitment to sustainability through resource-efficient practices and reduced environmental impact in the vineyard and winery. While not fully organic or biodynamic, their sustainable farming and energy-saving measures improve overall environmental responsibility.