At a glance

Producer

Iron Nook

Region

California, USA

Grape variety

Graciano

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe blackberry, dark cherry, subtle floral notes, with hints of spice and leather. Medium tannin grip and fresh acidity provide balance.

Evolution: Fruit will gradually soften with more earthy and savory tertiary notes developing over the next 5 years.

At peak: At peak, shows complexity with layered aromas and flavors of dried herbs, balsamic, and refined tannins.

Structure

Acidity

Medium to Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years from vintage, moderate aging potential due to balanced structure and acidity.

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2028

Current status

Approaching optimal drinking range

Current condition

Wine is mature with developed fruit and integrated tannins, showing good vibrancy and freshness for its age.

The wine’s balanced medium tannins and acidity combined with the 2013 vintage's moderate warmth support a 8-12 year aging window allowing gradual flavor evolution without premature decline.

Food pairing

Pairs well with grilled lamb, roasted game birds, pork tenderloin, and savory mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and release aromatic complexity.

Sustainability

Sustainability score: 6/10

Uses water conservation techniques and solar energy on site. Limited use of chemical pesticides. Recyclable packaging.

Iron Nook implements some sustainable vineyard practices such as water-saving irrigation and solar power usage, but without formal organic or biodynamic certification. Packaging is eco-friendly, though being a New World wine with some international reach, carbon footprint is moderate.