At a glance

Producer

Lumen

Region

Loire Valley, France

Grape variety

Romorantin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus and green apple notes with subtle minerality and hints of white flowers

Evolution: Developing richer, nutty and honeyed tertiary aromas over 5-10 years

At peak: Complex layered aromas of ripe stone fruit, toast, and earth with a long mineral finish

Structure

Acidity

High, vibrant and fresh

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

15+ years due to acidity and quality vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2020 to 2035

Current status

Drinking well with potential for further development

Current condition

Balanced acidity and integrated flavors suitable for near-term consumption

High acidity and fine balance typical of Romorantin in excellent Loire vintages allow for 15+ years aging. The 2017 vintage is solid, offering early approachability with a good window for complexity development.

Food pairing

Pairs excellently with seafood (particularly shellfish and oysters), goat cheese, light poultry dishes, and Asian cuisine with citrus or ginger notes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming with minimal intervention, composting, and water conservation measures implemented. Use of solar energy for winery operations and lightweight, recyclable packaging.

Lumen applies organic farming methods minimizing chemical inputs and promoting biodiversity. Energy-efficient winery practices and local sales reduce carbon footprint. Overall sustainability is high within the Loire Valley context.