At a glance

Producer

Marqués de Cáceres

Region

Rioja, Spain

Grape variety

Tempranillo dominant blend with Garnacha and Graciano

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Rich dark fruit, leather, tobacco, vanilla spice, with a hint of smokiness.

Evolution: Will gain tertiary notes like forest floor, earthiness, and leather, tannins soften further.

At peak: Harmonious integration of fruit and oak with captivating complexity and silky texture.

Structure

Acidity

Medium plus, refreshing and balancing

Tannins

Medium to firm, well integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage given quality and vintage strength

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

Shows excellent balance with aging structure developing; tannins beginning to soften

The 2016 vintage in Rioja is considered excellent, contributing to extended aging potential and evolving complexity. The wine’s balance of structured tannins and acidity supports a 10-15 year drinking window with peak drinking expected within the next 2-6 years.

Food pairing

Ideal with roasted lamb, grilled beef, hearty stews, aged Manchego cheese, and dishes with rich tomato sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Allows tannins to soften and aromas to open up, revealing complexity.

Sustainability

Sustainability score: 7/10

Implements sustainable farming practices including water conservation, integrated pest management, use of cover crops, and energy-efficient winery operations.

Marqués de Cáceres follows Rioja sustainability standards focused on environmental stewardship and resource efficiency. Though not certified organic, their sustainability efforts improve soil health and reduce chemical inputs. Packaging uses lightweight glass to reduce transport emissions. Ongoing improvements in energy and water use make this moderately sustainable compared to the industry average.