At a glance

Producer

Masi

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Rich cherry, plum, dried fig, with notes of spice, leather and subtle vanilla.

Evolution: Will develop deeper dried fruit, tobacco, and forest floor aromas with time.

At peak: Complex and elegant with smooth tannins and prolonged finish.

Structure

Acidity

Moderate to high, balanced with alcohol

Tannins

Firm but well-integrated

Alcohol

15%

Aging potential

15-20 years from vintage given producer quality and style

Drinking window

Peak drinking

2026 to 2048

Optimal window

2023 to 2051

Current status

Drinking well but still evolving

Current condition

Good youthful vibrancy with maturing tertiary notes starting to show

Amarone della Valpolicella wines by Masi are known for their balance of intensity and elegance, and the Costasera cuvée benefits from careful appassimento drying techniques and structured tannins that allow the wine to age for up to two decades if well stored. At 7+ years post vintage, 2016 is entering its prime drinking window.

Food pairing

Pairs excellently with rich red meats, game, aged cheeses, and hearty stews.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up.

Sustainability

Sustainability score: 7/10

Masi employs water conservation measures, efficient energy use, and uses lightweight packaging to reduce environmental impact.

While not certified organic or biodynamic, Masi shows commitment to sustainability through responsible vineyard management, reduced chemical inputs, and investment in energy-efficient operations. The brand emphasizes traditional methods combined with modern sustainability efforts.