At a glance

Producer

Elian da Ros

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara (typical Valpolicella blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Bright red cherry, raspberry, subtle spice, earth and floral notes

Evolution: Fruit will soften, tertiary notes of leather and dried herbs develop over time

At peak: Complex bouquet with refined tannins and harmonious acidity

Structure

Acidity

Medium-high, refreshing and balanced

Tannins

Medium, fine-grained and well integrated

Alcohol

13.5%

Aging potential

8-12 years, can mature gracefully with complexity

Drinking window

Peak drinking

2024 to 2029

Optimal window

2021 to 2030

Current status

Young, approachable now but will develop more complexity

Current condition

Fresh, vibrant fruit with good structure

This 2019 vintage from Elian da Ros is typical of a well-crafted Valpolicella blend with balanced acidity and moderate tannins that support a medium-term aging curve. The fruit-forward intensity will gradually give way to secondary and tertiary aromatic complexity over 5-8 years post-vintage.

Food pairing

Pairs well with grilled poultry, mushroom risotto, Italian charcuterie, and medium-bodied hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and fully express its aromatic complexity

Sustainability

Sustainability score: 7/10

Elian da Ros employs sustainable farming techniques including integrated pest management, reduced chemical inputs, and energy-efficient winery operations. Water conservation through drip irrigation is practiced.

While not certified organic or biodynamic, the producer demonstrates commitment to sustainability through careful vineyard management and environmentally considerate winery practices. Packaging uses lightweight bottles and recycled materials where possible to reduce impact.