At a glance

Producer

Zenato

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, plum, dried herbs, and spice with characteristic raisin-like richness from Ripasso technique; good acidity balances richness.

Evolution: Fruit will integrate further, tannins soften, tertiary aromas of leather and earth develop after 3-5 years.

At peak: Balanced fruit and savory complexity with smooth texture and persistent finish.

Structure

Acidity

Medium to medium-high, fresh

Tannins

Medium to medium-high, polished

Alcohol

13-14%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh with lively fruit and balanced tannins

Ripasso wines benefit from moderate bottle aging to allow the lees contact influence to harmonize with fruit-forward notes. Optimal maturity occurs roughly 3-7 years post vintage, allowing tannins to mellow while preserving vibrant acidity essential to balance.

Food pairing

Pairs well with roasted meats, aged cheeses, mushroom risotto, and hearty pasta dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aromatic complexity to open up and soften tannins for immediate enjoyment.

Sustainability

Sustainability score: 6/10

Zenato employs careful vineyard management focusing on water conservation and limited chemical inputs; uses partly recycled packaging materials.

Zenato integrates some sustainable viticulture measures such as responsible water use and eco-friendly packaging but lacks formal organic or biodynamic certification. The carbon footprint is average for an Italian producer exporting internationally, with room for improvement in renewable energy adoption and certification.