At a glance

Producer

Massimo Rivetti

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $50

Tasting profile

Red cherries, rose petals, dried herbs, tar, with hints of leather and earth emerging

Evolution: Gradual softening of tannins, development of complex tertiary aromas like truffles, cedar, and forest floor over the next decade

At peak: Balanced integration of fruit, structure, and savory notes with silky texture

Structure

Acidity

High, balanced to structure freshness and longevity

Tannins

Firm and grippy, typical Nebbiolo tannins

Alcohol

13.5%

Aging potential

15+ years expected with proper storage

Drinking window

Peak drinking

2025 to 2041

Optimal window

2022 to 2044

Current status

Approaching optimal maturity with good aging potential remaining

Current condition

The wine exhibits developing tertiary aromas while retaining fresh acidity and firm tannins.

Barbaresco from quality producers like Massimo Rivetti and a strong vintage like 2016 benefit from extended aging due to high tannin and acidity; this timeline reflects the wine's natural development curve.

Food pairing

Braised meats, roasted game, mushroom risotto, aged cheeses such as Parmigiano-Reggiano

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow the bouquet to open up

Sustainability

Sustainability score: 7/10

The producer emphasizes environmentally conscious vineyard management, including reduced chemical inputs and integrated pest management; uses lightweight bottles to reduce packaging impact

Massimo Rivetti employs sustainable farming principles focusing on long-term health of vineyard ecosystems. While not certified organic or biodynamic, their practices show commitment to reducing environmental impact and resource usage. The carbon footprint is mitigated by regional sales and conservative packaging, but global exports contribute additional emissions.