At a glance

Producer

Paul Jaboulet Aîné

Region

Hermitage, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250-$400

Tasting profile

Black fruits (blackberry, black currant), game, pepper, smoked meat, and graphite notes emerge with aeration.

Evolution: Develops complex tertiary aromas such as truffle, leather, and exotic spices over 10+ years.

At peak: Harmonious integration of fruit, spice, and earthy characteristics with silky tannins.

Structure

Acidity

High, balanced

Tannins

Firm and well-structured

Alcohol

Approx. 13.5-14.0%

Aging potential

30-40+ years

Drinking window

Peak drinking

2028 to 2053

Optimal window

2022 to 2056

Current status

Approaching early maturity, a bit tight but showing complexity

Current condition

Excellent freshness with firm tannins and vibrant acidity, benefits from decanting

The 2016 vintage is a classic, well-structured Hermitage with balanced ripeness and freshness, ideal for long term aging. The wine's firm tannins and vibrant acidity will allow it to evolve gracefully for decades, with the peak drinking window starting about 6 years post vintage for optimal complexity.

Food pairing

Pairs excellently with rich game meats, roasted lamb, beef stew, mushroom dishes, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal full aromatic complexity.

Sustainability

Sustainability score: 7/10

Reduced chemical inputs, water conservation initiatives, manual harvesting reducing mechanical impact; uses lighter packaging to reduce environmental load.

Paul Jaboulet Aîné is actively improving sustainable practices though not fully certified organic or biodynamic. They employ responsible vineyard management focusing on soil health and biodiversity. Packaging is optimized for reduced weight and environmental impact. Vineyards are nearby production site minimizing transport emissions domestically. Overall, the winery demonstrates a commitment to sustainability balanced with traditional methods.