At a glance

Producer

Marc Sorrel

Region

Hermitage, Northern Rhône, France

Grape variety

Syrah (95%), Marsanne (5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$75

Tasting profile

Deep dark fruit (blackberry, black cherry), smoked meat, pepper, with hints of leather and graphite starting to emerge

Evolution: Over the next 5-10 years, notes of truffle, earth, and tobacco will develop while fruit intensity slightly softens

At peak: Complex integration of savory/spice elements with ripe fruit, silky tannins, and a long finish

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Firm and well-integrated

Alcohol

14.0%

Aging potential

Excellent — capable of aging 20+ years from vintage due to tannin structure and balanced acidity

Drinking window

Peak drinking

2027 to 2042

Optimal window

2022 to 2045

Current status

Approaching optimal maturity with good aging potential

Current condition

Currently drinking very well with developed complexity but can benefit from further cellaring for tertiary flavors

The 2017 Hermitage vintage was strong in Rhône producing wines with rich tannins and balanced acidity. Marc Sorrel's Le Greal benefits from classic Syrah dominance and a touch of Marsanne adding freshness. The wine’s structure supports extended aging with peak drinkability between 10-20 years post-vintage.

Food pairing

Ideal with grilled or roasted red meats (lamb, beef), game birds, hearty stews, and dishes with peppery or smoky spices. Also pairs well with aged cheeses such as Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften the tannins and open up complex aromas and flavors

Sustainability

Sustainability score: 7/10

Marc Sorrel employs sustainable farming techniques including reduced pesticide use, cover cropping, and manual vineyard labor to limit soil erosion; moderate water management practices

Though not fully organic or biodynamic certified, the producer demonstrates strong sustainability commitment through vineyard management and minimal environmental impact practices. The carbon footprint is typical for a Rhône estate exporting internationally but balanced by environmentally conscious practices.