At a glance

Producer

Delas Frères

Region

Hermitage, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Ripe dark fruit (blackberry, blueberry) with pepper, gamey meat and smoked herb notes; firm tannins and fresh acidity, with earthy minerality

Evolution: Fruit will integrate further, tannins soften, with development of leather, truffle, and savory nuances

At peak: Complex layers of dark fruit, spice, stone, and earthy minerals, silky tannins, balanced freshness, and long finish

Structure

Acidity

Moderate to high, providing freshness and aging structure

Tannins

Firm and well-integrated, prominent but balanced

Alcohol

14.5% ABV approx.

Aging potential

20-25+ years with proper storage

Drinking window

Peak drinking

2028 to 2042

Optimal window

2025 to 2045

Current status

Approaching early maturity

Current condition

Still developing structure and complexity with firm tannins

Delas Frères is a prestigious Northern Rhône producer with a track record for ageworthy Hermitage wines. The 2017 vintage is considered very good with ripe tannins and balanced acidity, suggesting an extended drinking window. The structural components (firm tannins, acidity) and typical Syrah profile from Hermitage lend well to aging for two decades or more.

Food pairing

Game meats (venison, duck), grilled lamb, hearty stews, aged hard cheeses (Comté, Beaufort), and dishes with earthy mushrooms

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromatics to fully express

Sustainability

Sustainability score: 7/10

Delas Frères employs sustainable vineyard management including soil conservation, limited pesticide use, energy-efficient winery operations, and water use optimization; use of lightweight bottles reduces packaging weight

While not certified organic or biodynamic, Delas Frères is committed to sustainable viticulture and winemaking practices that balance environmental concerns with quality. Efforts in energy-saving and water conservation are evident though international distribution adds carbon footprint. Overall sustainability assessed as above average within Rhône wine producers.