At a glance

Producer

Produttori del Barbaresco

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Youthful aromas of red cherries, roses, tar, and dried herbs with pronounced tannins and fresh acidity.

Evolution: Will soften tannins and gain tertiary notes of leather, truffle, and forest floor after 7-10 years.

At peak: Balanced earthiness with integrated fruit, complex floral and spice elements, elegant texture.

Structure

Acidity

High, driving aging potential

Tannins

Firm and Granular

Alcohol

Approx. 13.5%-14%

Aging potential

20-30+ years from vintage

Drinking window

Peak drinking

2028 to 2048

Optimal window

2024 to 2051

Current status

Approaching Early Drinking Window

Current condition

Young tannins with prominent acidity; starting to integrate, best consumed from mid-2020s onwards

The 2016 vintage is considered very good in Barbaresco with structured tannins and acidity supporting long aging. The Asili vineyard is a prestigious cru site, known for producing Nebbiolo with both power and finesse. This prime source combined with 2016's quality extends the peak drinking window well into the mid-2030s.

Food pairing

Pairs excellently with rich braised meats, game, mushroom risottos, truffle dishes, aged hard cheeses like Parmigiano-Reggiano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting softens firm tannins and allows the complex aromas to open up.

Sustainability

Sustainability score: 7/10

Produttori del Barbaresco employs traditional vineyard management with attention to environmental impact, including reduced chemical use, soil preservation, and water management. They use light-weight bottles to reduce packaging carbon footprint.

While not certified organic or biodynamic, Produttori del Barbaresco focuses on sustainable viticulture balancing tradition and environmental stewardship. The cooperative structure promotes community and natural resource preservation in Barbaresco. Carbon footprint is moderated by regional production but offset partially by lightweight packaging.