At a glance

Producer

Produttori del Barbaresco

Region

Barbaresco DOCG, Piedmont, Italy

Grape variety

Nebbiolo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Dense aromas of tar, rose petal, cherry, dried herbs, with strong mineral undertones; palate is austere and intense

Evolution: Will soften tannins and develop tertiary notes of leather, truffle, and forest floor over 7-15 years

At peak: Complex, elegant, with silky tannins and integrated fruit and earth character at maturity

Structure

Acidity

High, balanced and supporting long aging capability

Tannins

High, firm and grippy typical of top Barbaresco Riserva from Rabajà crus

Alcohol

Approximately 14.0%-14.5%

Aging potential

30+ years from vintage under optimal cellar conditions

Drinking window

Peak drinking

2030 to 2049

Optimal window

2027 to 2052

Current status

Approaching early maturity but still developing

Current condition

Firm tannins and high acidity indicate it is still youthful but shows emerging secondary notes

Top quality vintage from a renowned Riserva vineyard site (Rabajà) with structured Nebbiolo and significant tannin and acidity allows prolonged maturation and complexity building over 30+ years

Food pairing

Game, truffled dishes, rich mushroom sauces, aged hard cheeses, roasted red meats, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas after long cellar aging

Sustainability

Sustainability score: 8/10

Selective hand harvesting, green harvest thinning, no synthetic pesticides, using cover crops to maintain soil health; energy efficient production processes and reduced water usage

Produttori del Barbaresco is a well-established cooperative with strong focus on sustainable farming practices emphasizing soil preservation and minimal chemical inputs. Their green policies and partial organic certifications reflect a commitment to environmental stewardship. While shipping and international distribution contributes to carbon emissions, efforts in lightweight bottling and efficient winery operations partially offset this, resulting in an overall strong sustainability profile.