At a glance

Producer

Quiet Meadow

Region

United States, California

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of dark cherry, plum, leather, and spice; medium to full body with balanced oak influence.

Evolution: Over next 5 years will develop more savory, earthy notes and soften tannins.

At peak: Complex layers of fruit, leather, tobacco, balanced acidity and soft tannins with lingering finish.

Structure

Acidity

High acidity appropriate for variety

Tannins

Firm and well-integrated

Alcohol

13.5%

Aging potential

Good aging potential up to 15 years from vintage due to tannic structure and acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal maturity

Current condition

Vibrant with good structure, some primary fruit evident

Aglianico from favorable California climate and 2016 vintage with solid fruit concentration and tannin structure allows at least a decade of graceful maturation.

Food pairing

Roasted meats, grilled vegetables, aged cheeses, hearty pasta dishes with tomato or mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromatics to open up for better expression.

Sustainability

Sustainability score: 5/10

Producer emphasizes water conservation, minimal chemical use, and energy-efficient equipment. Uses screw cap closure to reduce cork waste.

While not certified organic or biodynamic, Quiet Meadow appears mindful of sustainability via resource conservation and packaging choices, placing them mid-tier on sustainability scale.