At a glance

Producer

Copper Finch

Region

United States, California

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of dark cherry, plum, tobacco, and leather with firm tannins and bright acidity.

Evolution: Will develop more tertiary notes of earth, game, and spice over the next 5 years.

At peak: Expect velvety tannins and a harmonious balance of fruit, earth, and acidity.

Structure

Acidity

High acidity, typical of Aglianico

Tannins

Firm but refined tannins

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching peak drinkability

Current condition

Good condition with bright fruit and developing complexity

The firm tannins and high acidity of Aglianico enable long aging. The 2018 vintage’s good structure supports 10-15 years aging. The wine is now opening up and will reach peak complexity around 2025-2030.

Food pairing

Pairs well with grilled red meats, lamb, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic expression to develop.

Sustainability

Sustainability score: 7/10

Copper Finch employs water conservation, minimal pesticide use, and uses recycled packaging materials where possible.

While Copper Finch lacks formal certifications, the producer applies sustainable viticulture techniques including water management and eco-friendly packaging. Being local to California reduces transportation emissions relative to imported wines, contributing to a moderate overall sustainability profile.