At a glance

Producer

R. López de Heredia Viña Tondonia

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Aromas of dried cherry, cedar, tobacco, leather, and forest floor with balanced red fruit notes and a mineral earthiness.

Evolution: Will develop greater complexity in secondary and tertiary notes such as deeper leather, spice, and more refined tannins over the next decade.

At peak: Expect a harmonious balance of mature fruit, silky tannins, and savory complexity between 2026 and 2032.

Structure

Acidity

High, classic for Rioja

Tannins

Firm yet integrated

Alcohol

Approx. 13.5%

Aging potential

20+ years from vintage in ideal cellaring

Drinking window

Peak drinking

2026 to 2041

Optimal window

2022 to 2044

Current status

Drinking well; can continue to improve

Current condition

Shows classic development of tertiary aromas with good freshness and balanced tannins

The 2016 vintage in Rioja was excellent with balanced ripe fruit and vibrant acidity, combined with the traditional extended aging methods in barrel and bottle by R. López de Heredia, allowing for a long and structured maturation trajectory.

Food pairing

Pairs well with aged cheeses, lamb, grilled red meats, game dishes, and traditional Spanish cuisine such as roasted vegetables with chorizo or mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and open the complex aromas developed from extended aging.

Sustainability

Sustainability score: 7/10

Traditional vineyard management with focus on soil health, moderate use of chemicals, and water conservation. The winery uses natural cork closures and promotes recycling.

While not certified organic or biodynamic, R. López de Heredia emphasizes sustainable vineyard practices conserving soil and ecosystem health. The traditional practices align well with sustainability though international distribution increases carbon footprint. Natural cork and minimal packaging supports environmental considerations.