At a glance

Producer

Zorah Wines

Region

Armenia, Areni

Grape variety

Areni Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-40

Tasting profile

Earthy, herbal notes combined with dark cherry, plum, and hints of leather and tobacco

Evolution: Over the next 3-5 years, expect more integration of tannins with developing tertiary aromas of dried herbs, forest floor, and spice

At peak: Complex, balanced with softened tannins and richly layered aromas

Structure

Acidity

Medium-plus

Tannins

Medium

Alcohol

14.0%

Aging potential

10-15 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2021 to 2031

Current status

Mature with good drinking potential

Current condition

Showing developed earthy and savory characteristics with good balance and medium tannins

The 2016 vintage is considered good quality for the Areni region and this wine shows balanced structure and fruit concentration typical for aging up to 15 years. Medium tannins and vibrant acidity support extended cellaring.

Food pairing

Grilled lamb, roasted duck, mushroom risotto, aged hard cheeses, and dishes with earthy spices

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow the medium tannins and complex aromas to open up, enhancing drinking pleasure

Sustainability

Sustainability score: 7/10

Producer employs low-intervention winemaking, manual harvest, minimal chemical use, energy-efficient winery technology, and careful water management

While no formal certifications, Zorah Wines demonstrates commitment to sustainability through organic-inspired vineyard practices and energy/water conservation, contributing positively to environmental impact.