At a glance

Producer

Van Ardi

Region

Armenia, Areni

Grape variety

Areni Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh red cherry and cranberry fruit, subtle spice, soft earthiness

Evolution: Will gain complexity with leather, tobacco, dried herbs and forest floor notes over 5+ years

At peak: Complex, harmonious with refined tannins and lingering mineral finish

Structure

Acidity

Moderate acidity, good freshness

Tannins

Medium tannins, well integrated

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Balanced tannins and developing complexity

The Areni Noir grape from Armenia typically exhibits medium tannins and acidity allowing moderate aging. The 2018 vintage provides good structure without overt heaviness, fitting an 8-12 year window with peak complexity expected 7-10 years from vintage.

Food pairing

Pairs well with roasted lamb, grilled mushrooms, aged cheeses, and dishes with earthy herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Opens up medium tannins and releases aromatic complexity

Sustainability

Sustainability score: 6/10

Small-scale estate producer; practices sustainable farming including minimal chemical inputs, water conservation, and manual harvesting

Van Ardi is a boutique Armenian winery with an emphasis on sustainable viticulture adapted to local conditions. While no official certifications exist, their small-batch production minimizes environmental impact, favors natural vineyard practices, and local sales reduce transportation emissions substantially.