Trinity Canyon Vineyards Areni Noir 2018
Trinity Canyon Vineyards · Armenia
At a glance
- Producer
- Trinity Canyon Vineyards
- Region
- Armenia
- Grape variety
- Areni Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $35-$50
Tasting profile
Fresh aromas of red cherries, pomegranate, with subtle spicy and earthy notes. Palate is medium-bodied with soft tannins and vibrant acidity.
Evolution: Over time, tertiary notes of dried herbs, leather, and forest floor will emerge alongside softened fruit.
At peak: At peak, complex balance of ripe red fruit, earthy minerality, fine-grain tannins, and integrated spice.
Structure
- Acidity
- Moderate to high, balanced
- Tannins
- Medium to medium-plus, fine-grained
- Alcohol
- 13.5%
- Aging potential
- 10-15 years, can extend longer in good storage
Drinking window
- Peak drinking
- 2027 to 2033
- Optimal window
- 2023 to 2035
- Current status
- Approaching early drinking window
- Current condition
- Wine is drinking young with robust fruit and tannins, best with some additional cellaring.
The Areni Noir grape from Armenia is known for its medium-bodied structure with moderate tannins and acidity, allowing it to age well for a decade or more. The 2018 vintage is in a good drinking window starting in 2023, with peak maturity around 2027 to 2033 due to balanced vintage conditions and quality winemaking at Trinity Canyon Vineyards.
Food pairing
Pairs well with grilled lamb, roasted duck, mushroom risotto, and aged cheeses like Manchego or Gruyère.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To allow the medium tannins to soften and release delicate earthy aromas.
Sustainability
Sustainability score: 7/10
Trinity Canyon Vineyards employs water conservation techniques, minimal chemical use, and energy-efficient operations. Packaging uses lightweight glass bottles and recyclable materials.
While not certified organic or biodynamic, the winery shows strong sustainable farming efforts and environmentally responsible packaging. The use of local grape sourcing limits carbon emissions before export, though final distribution impacts overall footprint.