Trinity Canyon Vineyards Areni Noir 2018

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Trinity Canyon Vineyards Areni Noir 2018

Trinity Canyon Vineyards · Armenia

At a glance

Producer
Trinity Canyon Vineyards
Region
Armenia
Grape variety
Areni Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$35-$50

Tasting profile

Fresh aromas of red cherries, pomegranate, with subtle spicy and earthy notes. Palate is medium-bodied with soft tannins and vibrant acidity.

Evolution: Over time, tertiary notes of dried herbs, leather, and forest floor will emerge alongside softened fruit.

At peak: At peak, complex balance of ripe red fruit, earthy minerality, fine-grain tannins, and integrated spice.

Structure

Acidity
Moderate to high, balanced
Tannins
Medium to medium-plus, fine-grained
Alcohol
13.5%
Aging potential
10-15 years, can extend longer in good storage

Drinking window

Peak drinking
2027 to 2033
Optimal window
2023 to 2035
Current status
Approaching early drinking window
Current condition
Wine is drinking young with robust fruit and tannins, best with some additional cellaring.

The Areni Noir grape from Armenia is known for its medium-bodied structure with moderate tannins and acidity, allowing it to age well for a decade or more. The 2018 vintage is in a good drinking window starting in 2023, with peak maturity around 2027 to 2033 due to balanced vintage conditions and quality winemaking at Trinity Canyon Vineyards.

Food pairing

Pairs well with grilled lamb, roasted duck, mushroom risotto, and aged cheeses like Manchego or Gruyère.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To allow the medium tannins to soften and release delicate earthy aromas.

Sustainability

Sustainability score: 7/10

Trinity Canyon Vineyards employs water conservation techniques, minimal chemical use, and energy-efficient operations. Packaging uses lightweight glass bottles and recyclable materials.

While not certified organic or biodynamic, the winery shows strong sustainable farming efforts and environmentally responsible packaging. The use of local grape sourcing limits carbon emissions before export, though final distribution impacts overall footprint.