At a glance

Producer

Alpha Estate

Region

Amyndeon, Macedonia, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-45

Tasting profile

Aromas of dried cherry, tomato leaf, olive tapenade, leather, and earth with vibrant red fruit on palate

Evolution: Will develop more complex tertiary notes of tobacco, forest floor, and balsamic nuances over next 5-10 years

At peak: Balanced evolution of fruit and savory notes with silky tannin integration and lingering finish

Structure

Acidity

High, vibrant acidity giving fresh structure and balance

Tannins

Firm and gripping, characteristic of old vine Xinomavro

Alcohol

13.5-14%

Aging potential

15+ years expected due to balanced acidity, tannin structure, and quality from old vines

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching youthful maturity with structure still integrating

Current condition

Vibrant tannins with developing complexity; might benefit from further cellaring

Xinomavro’s structure and acidity combined with old vines produce a wine with excellent aging capacity. The 2017 vintage is considered good to very good in Amyndeon with balanced ripeness and structure, supporting long cellaring and slow maturation.

Food pairing

Pairs excellently with rich Mediterranean grilled meats, lamb with herbs, aged hard cheeses, and dishes with umami components like mushroom ragout or slow-cooked beef.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Alpha Estate employs sustainable farming techniques including minimal intervention in vineyard, organic weed control, water conservation through drip irrigation, and energy-efficient winery operations.

While Alpha Estate does not appear to be certified organic or biodynamic, their focus on sustainable farming, water use efficiency, and eco-friendly packaging practices yields a solid sustainability profile. This can be improved by pursuing formal certification and further carbon offset initiatives.