At a glance

Producer

Boutari

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of red cherry, dried herbs, leather, and a touch of earthiness with firm tannins and vibrant acidity on palate

Evolution: Fruit will develop into more complex dried and savory notes, tannins will soften, maintaining good freshness

At peak: Fully integrated balance of fruit, earth, and elegant tannins with silky texture and lingering finish

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Medium to high, ripe and firm

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage, excellent structure for medium to long aging

Drinking window

Peak drinking

2027 to 2032

Optimal window

2023 to 2035

Current status

Approaching early maturity, suitable for drinking now with some aeration

Current condition

Firm tannins and balanced acidity, still evolving

High-quality vintage and a producer with reputation for structured Xinomavro allow this wine to mature over 10-15 years. The tannin-acid backbone supports long aging, and typical Naoussa terroir contributes complex aromatics that evolve well.

Food pairing

Roasted red meats, lamb dishes, Mediterranean herbs, aged cheeses, and stews complement the wine's structure and savory notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften firm tannins and allow aromatic complexity to express fully

Sustainability

Sustainability score: 7/10

Boutari has implemented water conservation, energy efficiency measures, and eco-friendly packaging initiatives including lightweight bottles

While not fully certified organic or biodynamic, Boutari demonstrates commitment to sustainability through eco-conscious viticulture and winery processes. Local sourcing and regional focus help reduce carbon footprint compared to more heavily transported wines, though global distribution adds transportation emissions.