At a glance

Producer

Iron Bloom

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, dried tomato, olive, earth, with savory herb and spice notes

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and forest floor

At peak: Balanced integration of fruit, tannins, and savory complexity with lingering finish

Structure

Acidity

High, providing freshness and aging potential

Tannins

Firm and well-structured, typical for Xinomavro

Alcohol

13.5%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2025 to 2035

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

The wine is showing developing tertiary notes while still retaining fresh acidity and firm tannins.

Xinomavro is known for its tannic grip and high acidity, which support long aging. The 2015 vintage, being strong in Greece’s Naoussa region, offers a robust structure that will soften over the next decade, revealing complexity.

Food pairing

Roast lamb, grilled game meats, aged cheeses, tomato-based dishes, Mediterranean herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Employs sustainable farming practices including reduced pesticide use, manual harvesting, and water conservation; uses lightweight bottles

Iron Bloom is a boutique producer focused on sustainable viticulture techniques but has not obtained formal certifications. Their environmental practices moderate their carbon impact but are not fully certified organic or biodynamic.