At a glance

Producer

Domaine de la Romanée-Conti

Region

La Tâche Grand Cru, Burgundy, France

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

USD 3,000 - 5,000 (approximate, retail and auction estimates vary)

Tasting profile

Still closed with dark red berries, forest floor, wet stone, and smoky notes; powerful but elegant structure.

Evolution: Will develop more pronounced floral, truffle, and earth complexities over the next 10+ years.

At peak: Opulent and layered with silky tannins, profound complexity, and long persistent finish typical of top Domaine de la Romanée-Conti wines.

Structure

Acidity

High acidity, providing freshness and aging backbone

Tannins

Firm, finely grained tannins typical of La Tâche

Alcohol

Approximately 13.5-14%

Aging potential

35+ years, exceptionally age-worthy Grand Cru Pinot Noir

Drinking window

Peak drinking

2032 to 2045

Optimal window

2028 to 2050

Current status

Emerging maturity, still youthful with peak development ahead

Current condition

The 2017 La Tâche is still evolving with firm tannins and vibrant acidity; cellaring recommended for full expression.

Exceptional vintage quality combined with meticulous biodynamic viticulture and low yields allow the 2017 La Tâche to achieve a long maturation curve. Its structure supports decades of development, with the peak reflecting maximum aromatic complexity, textural refinement, and balance.

Food pairing

Pairs excellently with fine game birds, roasted duck, truffle dishes, venison, and aged cheeses such as Comté or Époisses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow complex aromas to open and soften tannins for enhanced drinkability at earlier stages.

Sustainability

Sustainability score: 9/10

Biodynamic viticulture with strict vineyard management avoiding synthetic chemicals; energy-efficient winery operations; sustainable packaging with lightweight bottles and recycled materials.

Domaine de la Romanée-Conti is a model of sustainable viticulture in Burgundy with decades-long commitment to organic and biodynamic farming. The estate invests in resource conservation, biodiversity, and low-impact winemaking. Though the international reputation leads to global shipping, the ecological footprint is minimized through sustainable practices at all levels of production.