At a glance

Producer

Bodegas Mauro

Region

Vino de la Tierra de Castilla y León, Castilla y León, Spain

Grape variety

Tempranillo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$75

Tasting profile

Dark cherry and blackberry fruit with notes of licorice, leather, and subtle spice. Firm tannins and a long finish.

Evolution: Fruit will soften and integrate, tertiary notes like forest floor and tobacco will develop over the next 5+ years.

At peak: Complex layered aromas and smooth tannins with very long finish, showcasing terroir and vintage character.

Structure

Acidity

Medium-high, providing balance and freshness

Tannins

Firm, ripe, and well-integrated

Alcohol

14.5% ABV

Aging potential

12-15 years from vintage due to concentration and balance

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Approaching early maturity; drinking well now but will improve with short-term aging

Current condition

Firm tannins with vibrant acidity; robust fruit presence

The combination of a warm vintage and Bodegas Mauro's precise winemaking yields a powerful Tempranillo with dense tannins and high acidity that supports long-term aging, allowing the wine to develop tertiary complexity over the next decade.

Food pairing

Hearty red meats such as roasted lamb, grilled steak, game dishes; aged Manchego cheese and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and open complex aromas for optimal enjoyment

Sustainability

Sustainability score: 7/10

Bodegas Mauro employs sustainable viticulture including water conservation measures and minimal chemical intervention. Energy-efficient winery operations with solar energy utilization are reported. Packaging involves lightweight glass bottles to reduce transportation emissions.

Bodegas Mauro demonstrates commitment to sustainability through practical on-the-ground vineyard management, energy-efficient production, and moderate-impact packaging. While lacking organic certification, the producer’s measures contribute positively to environmental stewardship and reduce overall carbon impact.