At a glance

Producer

Bodegas Mauro

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$70

Tasting profile

Black cherry, plum, spice, well-integrated oak, hints of leather and tobacco emerging

Evolution: Fruit will soften, tertiary earthy and savory notes will become more pronounced with time

At peak: Complex bouquet with layered fruit and spice, smooth tannins, and lengthy finish

Structure

Acidity

Balanced medium-plus acidity

Tannins

Firm, well-integrated after aging

Alcohol

Approximately 14.5% ABV

Aging potential

15-20 years total, with evolution continuing through 2035

Drinking window

Peak drinking

2025 to 2052

Optimal window

2022 to 2055

Current status

Approaching maturity and in good drinking condition

Current condition

Drinking well with developing tertiary notes; still shows vibrant fruit

The 2015 vintage in Ribera del Duero is excellent, well-structured, and benefits from the solid oak aging typical of Bodegas Mauro’s style. The wine’s firm tannins and balanced acidity underpin long aging potential, peaking within 10-20 years from vintage.

Food pairing

Pairs excellently with grilled red meats, roasted lamb, hearty stews, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromatic complexity to fully open up.

Sustainability

Sustainability score: 7/10

Implements water conservation techniques, integrated pest management, and partial renewable energy usage; uses lightweight glass bottles and eco-friendly packaging

Bodegas Mauro is recognized for responsible vineyard management and sustainable practices, though not fully organic or biodynamic. Their attention to resource efficiency and packaging helps lower environmental impact while maintaining high quality.