Château La Conseillante Pomerol 2017
Château La Conseillante · Pomerol, Bordeaux, France
At a glance
- Producer
- Château La Conseillante
- Region
- Pomerol, Bordeaux, France
- Grape variety
- Merlot (85%), Cabernet Franc (15%)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $120-$160 USD
Tasting profile
Dense black cherry, plum fruit with cedar, graphite and floral notes; youthful grip of tannin.
Evolution: Will develop tertiary aromas of truffle, forest floor, tobacco and refined minerality over a decade.
At peak: Elegant, layered complexity with silky tannins and persistent finish.
Structure
- Acidity
- Balanced, moderate to high acidity supports aging
- Tannins
- Firm, well-integrated but prominent
- Alcohol
- Around 13.5-14.5%
- Aging potential
- 25-35+ years from vintage
Drinking window
- Peak drinking
- 2030 to 2054
- Optimal window
- 2025 to 2057
- Current status
- Youthful, tannic, developing complexity
- Current condition
- Firm tannins with concentrated fruit, still evolving
Top-level Pomerol Merlot-based wines like Château La Conseillante 2017 possess the tannin, acidity and concentration to evolve slowly and gracefully over decades, enhancing complexity and texture. The wine’s 2017 vintage quality further supports extending the maturity window toward 2040.
Food pairing
Pairs exquisitely with roasted lamb, duck breast, aged hard cheeses, and dishes featuring earthy mushrooms.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften firm tannins and allow aromatic complexity to express after bottle aging.
Sustainability
Sustainability score: 7/10
The estate is under organic conversion, utilizes sustainable farming techniques focusing on soil health and minimal chemical inputs, employs water conservation measures and energy-efficient practices.
While not certified organic or biodynamic yet, Château La Conseillante demonstrates strong environmental commitments via ISO 14001 and HVE 3 certifications. Their practices reduce chemical use and environmental impact compared to conventional estates. Local sourcing and traditional winemaking reduce embedded carbon, though export logistics contribute. Overall sustainability is relatively high but with room for further advancement.