Château La Conseillante Pomerol 2017

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Château La Conseillante Pomerol 2017

Château La Conseillante · Pomerol, Bordeaux, France

At a glance

Producer
Château La Conseillante
Region
Pomerol, Bordeaux, France
Grape variety
Merlot (85%), Cabernet Franc (15%)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$120-$160 USD

Tasting profile

Dense black cherry, plum fruit with cedar, graphite and floral notes; youthful grip of tannin.

Evolution: Will develop tertiary aromas of truffle, forest floor, tobacco and refined minerality over a decade.

At peak: Elegant, layered complexity with silky tannins and persistent finish.

Structure

Acidity
Balanced, moderate to high acidity supports aging
Tannins
Firm, well-integrated but prominent
Alcohol
Around 13.5-14.5%
Aging potential
25-35+ years from vintage

Drinking window

Peak drinking
2030 to 2054
Optimal window
2025 to 2057
Current status
Youthful, tannic, developing complexity
Current condition
Firm tannins with concentrated fruit, still evolving

Top-level Pomerol Merlot-based wines like Château La Conseillante 2017 possess the tannin, acidity and concentration to evolve slowly and gracefully over decades, enhancing complexity and texture. The wine’s 2017 vintage quality further supports extending the maturity window toward 2040.

Food pairing

Pairs exquisitely with roasted lamb, duck breast, aged hard cheeses, and dishes featuring earthy mushrooms.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften firm tannins and allow aromatic complexity to express after bottle aging.

Sustainability

Sustainability score: 7/10

The estate is under organic conversion, utilizes sustainable farming techniques focusing on soil health and minimal chemical inputs, employs water conservation measures and energy-efficient practices.

While not certified organic or biodynamic yet, Château La Conseillante demonstrates strong environmental commitments via ISO 14001 and HVE 3 certifications. Their practices reduce chemical use and environmental impact compared to conventional estates. Local sourcing and traditional winemaking reduce embedded carbon, though export logistics contribute. Overall sustainability is relatively high but with room for further advancement.