At a glance

Producer

Cheval des Andes

Region

Luján de Cuyo, Mendoza, Argentina

Grape variety

Malbec (primarily), with Cabernet Sauvignon, Merlot, Petit Verdot

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90 - $130 per bottle

Tasting profile

Ripe dark fruit (blackberry, plum), cassis, graphite, cedar, sweet spice, mineral undertones

Evolution: Will develop more complex tertiary notes of leather, tobacco, forest floor, and truffle with age

At peak: Smooth integration of tannins and acidity, rich layered aromas, long savory finish

Structure

Acidity

Balanced, moderate to high acidity providing freshness

Tannins

Firm, fine-grained, well-integrated

Alcohol

14.0% - 14.5% ABV

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2054

Optimal window

2023 to 2057

Current status

Approaching mature drinking window with potential for further aging

Current condition

The wine is currently showing excellent balance and complexity, evolving tannins and developing tertiary flavors.

The wine's firm tannin structure and balanced acidity, combined with high-quality fruit and oak aging, support a long aging curve. The 2017 vintage's favorable climate in Mendoza led to ripe yet balanced grapes ideal for aging.

Food pairing

Perfect with grilled meats (lamb, beef), game, aged cheeses, hearty stews, and dishes with earthy mushrooms or truffle.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow the complex aromas to open up

Sustainability

Sustainability score: 8/10

Cheval des Andes implements water conservation techniques, integrated pest management, and energy-efficient winery operations. They employ cover crops and soil management to enhance vineyard health.

Cheval des Andes focuses on environmentally responsible practices with certified sustainable farming in Mendoza. While not fully organic or biodynamic, their commitment to resource management and minimizing environmental impact is strong. Efforts in water savings and renewable energy use positively impact sustainability. Packaging is optimized to reduce waste. Overall, the balance of high-quality wine production and conscientious stewardship earns a sustainability score of 8 out of 10.