At a glance

Producer

Cheval des Andes

Region

Mendoza, Argentina

Grape variety

Malbec, Cabernet Sauvignon (with Petit Verdot blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Bone Dry

Typical price

$95-$140 USD per bottle (release price in key markets)

Tasting profile

Intense dark fruits (blackberry, plum), violets, subtle graphite and herb notes, fine oak integration, hints of tobacco and cocoa

Evolution: Increased complexity, tertiary flavors (leather, dried flowers, cedar) after 5-10 years, more integration and silkier texture

At peak: Elegant balance of fruit, spice, floral and developed notes with resolved tannins and lingering finish

Structure

Acidity

Medium to high, giving freshness and lift

Tannins

Medium-high, ripe and polished

Alcohol

14-14.5% ABV (typical for recent vintages)

Aging potential

Excellent; 20+ years under ideal cellaring

Drinking window

Peak drinking

2030 to 2040

Optimal window

2027 to 2045

Current status

Young, suitable for early enjoyment with decanting, will benefit from aging

Current condition

Firm structure with polished tannins, vibrant acidity, primary fruit forward, significant complexity developing

Cheval des Andes is renowned for its balance, structure and aging capacity. The 2022, like recent vintages, is crafted for both early pleasure and long cellaring. Peak drinking expected between 2030 and 2040 when tannins fully resolve and bouquet becomes complex.

Food pairing

Grilled or roasted lamb, Argentine steak, venison, mushroom dishes, hard cheeses, richly sauced poultry

Serving

Decant

Yes (30 minutes) — The wine has medium-high tannins and is relatively young, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 8/10

Drip irrigation (significant water conservation), cover-cropping, reduction of energy inputs (solar use at estate), minimal chemical use, increased biodiversity in vineyard management, lighter and recycled glass bottles, native yeast fermentations in many lots.

Cheval des Andes, owned by LVMH and part of the Terrazas de los Andes estate, is a recognized leader in sustainable grape growing in Argentina. It participates in the LVMH ‘LIFE’ (LVMH Initiatives For the Environment) program, emphasizing water management, biodiversity, reduced energy use (partial solar), and packaging innovations. Yet, it does not carry organic/biodynamic certification, and heavy export footprint for international sales limits the overall score. Improvements in local community engagement, vineyard biodiversity, water conservation, and lower impact bottle weights contribute positively.