At a glance

Producer

Rutini Wines

Region

Luján de Cuyo, Mendoza, Argentina

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Notes of red and black fruits (blackcurrant, raspberry), floral hints, subtle spice and herbaceous undertones characteristic of Cabernet Franc.

Evolution: With age, will develop savory, earthy, tobacco and leather characteristics while softening tannins.

At peak: Complex bouquet integrating fruit, tertiary earthiness, fine-grained tannins and balanced acidity.

Structure

Acidity

Medium-high, balanced and refreshing

Tannins

Medium, smooth and well integrated

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage, supported by varietal structure and Mendoza terroir

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2033

Current status

Approaching early drinking window; youthful tannins and fresh acidity

Current condition

Fresh, vibrant with developing complexity

The wine's combination of medium acidity and tannin structure typical of Cabernet Franc from Mendoza, when coupled with the 2021 vintage's favorable weather, supports a drinking window extending up to 12 years or more from vintage to allow full development of secondary and tertiary aromas.

Food pairing

Pairs well with grilled meats, roasted lamb, game birds, hard cheeses, and herbaceous Mediterranean dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow fruity aromas to open and tannins to soften for better balance.

Sustainability

Sustainability score: 7/10

Rutini employs water-efficient irrigation systems, solar energy use in the winery, and minimally invasive vineyard management strategies to reduce chemical inputs and soil erosion.

Rutini Wines has demonstrated commitment to sustainability through water conservation, energy efficiency, and responsible packaging. Although organic or biodynamic certifications are absent, their sustainable farming certification and practices contribute positively to environmental impact. The overseas export footprint is a factor but partly mitigated through winery operational efficiencies.