At a glance

Producer

Clos Apalta

Region

Colchagua Valley, Chile

Grape variety

Cabernet Sauvignon dominant blend (typically Cabernet Sauvignon, Carménère, Merlot, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Concentrated dark berry fruits, cassis, plum, spice, cedar, floral notes with subtle earth and mineral undertones.

Evolution: Developing secondary notes of leather, tobacco, forest floor, truffle as it matures.

At peak: Complex layered palate with elegant integration of tannins and balanced acidity, showing finesse and depth.

Structure

Acidity

Moderate to high, balancing richness

Tannins

Firm, well-structured, ripe

Alcohol

14.5%-15%

Aging potential

Very high, can easily age 15-25 years from vintage due to structure and balance

Drinking window

Peak drinking

2025 to 2054

Optimal window

2022 to 2057

Current status

Approaching peak drinkability

Current condition

The wine is developing favorable tertiary characteristics while maintaining vibrant fruit, making it suitable for drinking now with cellaring to further enhance complexity.

Clos Apalta is a flagship Bordeaux-style blend from Chile with a reputation for structured, age-worthy wines. The 2017 vintage was excellent in Colchagua Valley, exhibiting ripe fruit and balanced acidity conducive to extended cellaring. The wine’s firm tannic backbone ensures longevity, with drinking window extending 20+ years. Early drinking shows fruit-forward profile, while maturity reveals complexity and refinement.

Food pairing

Pair with rich red meats such as grilled ribeye, lamb, game dishes, mature cheddar cheese, or dishes with bold sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow oxygenation and soften firm tannins, revealing aromatic complexity.

Sustainability

Sustainability score: 8/10

The estate employs water conservation techniques, integrated pest management, energy-efficient winery operations and uses lightweight packaging to reduce environmental impact.

Clos Apalta’s producers are committed to sustainability with concrete measures in vineyard and winery, prioritizing local community involvement and ecosystem health. While not fully organic or biodynamic, their practices position them well above average in Chilean wine sustainability standards.