At a glance

Producer

Cono Sur

Region

Colchagua Valley, Chile

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, raspberry, light earth and spice, subtle herbal notes

Evolution: Fruit will integrate with developing tertiary notes of mushroom, forest floor and soft tobacco with cellaring

At peak: Complex, layered Pinot Noir with balanced acidity and silky tannins

Structure

Acidity

Medium to medium-high, crisp

Tannins

Moderate, smooth

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2026

Current status

Approaching maturity, drinking well

Current condition

Balanced with softening tannins and good fruit complexity

Pinot Noir from quality Chilean vineyards like Cono Sur's Ocio shows pronounced early fruit freshness and good structure, allowing 8-10 years aging. The moderate tannin and vibrant acidity support graceful evolution, leading to complex secondary aromas without loss of vitality by mid-2020s.

Food pairing

Roast duck, grilled salmon, mushroom risotto, roasted root vegetables, mild goat cheese

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To soften gentle tannins and open fruity aromatics

Sustainability

Sustainability score: 8/10

Cono Sur employs sustainable viticulture including integrated pest management, drip irrigation for water efficiency, solar energy use at facilities, and lightweight recyclable packaging to reduce waste.

Cono Sur is recognized for commitment to sustainability with certified vineyard practices, water and energy conservation, and ecological awareness. The bottle is lightweight with recycled glass, supporting lower transportation footprint. Overall, the wine reflects a strong environmental stewardship within its production region.