At a glance

Producer

Emiliana

Region

Colchagua Valley, Chile

Grape variety

Blend (Cabernet Sauvignon, Carménère, Syrah, Merlot, Petite Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Dense dark fruit (blackberry, plum) with hints of spice, tobacco, and subtle oak influence

Evolution: Will develop more complex tertiary notes of leather, earth, and baking spices with aging

At peak: Smooth and harmonious with integrated tannins and pronounced fine-grained texture

Structure

Acidity

Balanced acidity giving freshness and aging potential

Tannins

Firm but ripe tannins providing strong structure

Alcohol

Approximately 14.5%

Aging potential

10-15 years from vintage due to great balance of fruit, tannin, and acidity

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Approaching Optimal Drinking Window

Current condition

Showing youthful vibrancy with well-integrated tannins

2017 was a very good vintage in Colchagua Valley with favorable ripening conditions, allowing this blend to achieve excellent phenolic maturity and structure that supports medium to long-term aging. The wine’s balance of ripe tannins and acidity will allow it to evolve beautifully over the next decade.

Food pairing

Pairs well with grilled red meats, lamb, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow bouquet to open

Sustainability

Sustainability score: 9/10

Emiliana follows biodynamic and organic farming practices minimizing chemical use, employs water conservation techniques, and uses renewable energy sources at the winery. They emphasize natural yeast fermentations and controlled yields.

Emiliana is a recognized leader in sustainable viticulture in Chile. Their dedication to biodynamics and organic management greatly reduces environmental impact while preserving soil health and biodiversity. Efficient winery operations and careful supply chain choices further enhance sustainability.