Domaine Comte Senard Corton Clos des Meix 2017
Domaine Comte Senard · Corton Grand Cru, Côte de Beaune, Burgundy, France
At a glance
- Producer
- Domaine Comte Senard
- Region
- Corton Grand Cru, Côte de Beaune, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $120-$180
Tasting profile
Red cherry, earth, forest floor, with hints of spice and mineral notes emerging.
Evolution: Fruit will deepen into more complex dark berry and savory tertiary aromas over 5-10 years.
At peak: Expect elegant complexity with silky tannins, concentrated dark fruit, and pronounced minerality at peak.
Structure
- Acidity
- Moderate to high acidity, balanced
- Tannins
- Firm, fine-grained tannins with good grip
- Alcohol
- 13.5% ABV
- Aging potential
- Excellent, capable of aging 20+ years due to terroir and producer quality
Drinking window
- Peak drinking
- 2030 to 2040
- Optimal window
- 2025 to 2045
- Current status
- Approaching early maturity
- Current condition
- The wine is still developing primary fruit and structure; tannins are firm but integrating.
This wine is from a Grand Cru vineyard in Corton, produced by the historic Domaine Comte Senard, known for exceptionally structured Pinot Noir with high aging capacity. The 2017 vintage had a warm growing season, producing ripe fruit with sufficient acidity to preserve freshness for extended aging, supporting a drinking window well beyond 20 years.
Food pairing
Excellent with roast duck, game birds, mushroom dishes, or aged Gruyère cheese.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (1 hour) — To soften tannins and open aromatic complexity.
Sustainability
Sustainability score: 7/10
Use of cover crops, reduced herbicide application, integrated pest management, and manual harvesting to protect soil and vine health. Packaging uses lightweight bottles to reduce transport emissions.
While not certified organic or biodynamic, the producer demonstrates strong commitment to sustainability practices by reducing chemical use, protecting soil health, and employing energy-efficient winery processes. Export transportation increases carbon footprint but offset partially by eco-conscious packaging.