Domaine Comte Senard Corton Clos des Meix 2017

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Domaine Comte Senard Corton Clos des Meix 2017

Domaine Comte Senard · Corton Grand Cru, Côte de Beaune, Burgundy, France

At a glance

Producer
Domaine Comte Senard
Region
Corton Grand Cru, Côte de Beaune, Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$120-$180

Tasting profile

Red cherry, earth, forest floor, with hints of spice and mineral notes emerging.

Evolution: Fruit will deepen into more complex dark berry and savory tertiary aromas over 5-10 years.

At peak: Expect elegant complexity with silky tannins, concentrated dark fruit, and pronounced minerality at peak.

Structure

Acidity
Moderate to high acidity, balanced
Tannins
Firm, fine-grained tannins with good grip
Alcohol
13.5% ABV
Aging potential
Excellent, capable of aging 20+ years due to terroir and producer quality

Drinking window

Peak drinking
2030 to 2040
Optimal window
2025 to 2045
Current status
Approaching early maturity
Current condition
The wine is still developing primary fruit and structure; tannins are firm but integrating.

This wine is from a Grand Cru vineyard in Corton, produced by the historic Domaine Comte Senard, known for exceptionally structured Pinot Noir with high aging capacity. The 2017 vintage had a warm growing season, producing ripe fruit with sufficient acidity to preserve freshness for extended aging, supporting a drinking window well beyond 20 years.

Food pairing

Excellent with roast duck, game birds, mushroom dishes, or aged Gruyère cheese.

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (1 hour) — To soften tannins and open aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of cover crops, reduced herbicide application, integrated pest management, and manual harvesting to protect soil and vine health. Packaging uses lightweight bottles to reduce transport emissions.

While not certified organic or biodynamic, the producer demonstrates strong commitment to sustainability practices by reducing chemical use, protecting soil health, and employing energy-efficient winery processes. Export transportation increases carbon footprint but offset partially by eco-conscious packaging.