Grand Cru Corton Le Rognet 2018
Maison Champy · Corton Grand Cru, Côte de Beaune, Burgundy, France
At a glance
- Producer
- Maison Champy
- Region
- Corton Grand Cru, Côte de Beaune, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $160-220 USD
Tasting profile
Expressive red and black cherry, wild berry, violet, crushed rock, spice, subtle oak; tannins somewhat assertive
Evolution: Over time, more sous-bois, earthy, truffle, and savory complexity; tannins become silkier, fruit mellows
At peak: Sweet spot for balance of fruit, earth, and tertiary notes; elegant, supple texture, long finish
Structure
- Acidity
- Vibrant, classic for Corton
- Tannins
- Firm, grippy but beginning to soften
- Alcohol
- 13.5% ABV (typical for Burgundy Grand Cru 2018)
- Aging potential
- Long—capable of 15-25 years cellaring in good conditions
Drinking window
- Peak drinking
- 2028 to 2050
- Optimal window
- 2025 to 2053
- Current status
- Ready to drink
- Current condition
- Structured, primary and early secondary notes emerging, tannins present but integrating, cellarworthy
Top Corton Rognet Grand Crus are slow to develop: while approachable after around 7-8 years, their full nuance, mushroom, and earthy character shine after a decade+; 2018’s power grants longevity.
Food pairing
Roast duck, venison loin with blackberry sauce, mushroom risotto, aged Comté, boeuf bourguignon
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften youthful tannins and allow aromatic complexity to unfold
Sustainability
Sustainability score: 6/10
Maison Champy demonstrates strong environmental awareness: vineyard biodiversity, limited synthetic use, cover cropping, and water management; solar panels at winery; lightweight bottles for reduced shipping impact
Maison Champy—Burgundy’s oldest négociant, with notable environmental initiatives—has HVE Level 3, France’s stringent sustainable certification. They’re advanced in vineyard care, biodiversity, and energy savings at the facility, but full organic certification and zero-carbon shipping are not yet reached. Their lighter bottles are a plus, but like most Burgundian estates, global shipping to key markets adds to carbon output. Water and energy usage are actively managed, with moves toward renewable electricity. Overall, Champy is a leader among large historic Burgundy houses, though not as advanced as top certified biodynamic/sustainable small estates. Score: 6/10.