At a glance

Producer

Domaine de la Romanée-Conti

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Bone Dry

Typical price

Extremely high (typically $6,000-$10,000+ per bottle)

Tasting profile

Fresh red and black cherry, rose petal, earthy forest floor, hints of spice and minerality

Evolution: Gradual development of truffle, tobacco, leather, and game notes over decades

At peak: Silky texture, deeply layered and complex with persistent finish

Structure

Acidity

High, vibrant

Tannins

Firm, fine-grained

Alcohol

Around 13% ABV

Aging potential

40+ years

Drinking window

Peak drinking

2030 to 2040

Optimal window

2025 to 2040

Current status

Approaching early drinking maturity but still youthful and evolving

Current condition

Firm tannins and vibrant acidity, primary fruit and floral aromatics are prominent with early secondary complexity beginning to develop

La Tâche from Domaine de la Romanée-Conti is one of the world's greatest Pinot Noirs, featuring an extraordinary balance of power, finesse, and aging potential. The 2015 vintage was excellent in Burgundy, ensuring longevity with perfect concentration, structure, and freshness. The wine typically requires 10+ years to fully express its depth and rewards long-term cellaring up to 40 years or more.

Food pairing

Ideal with fine game dishes, roasted duck, wild mushroom risotto, aged cheeses, and dishes that match its complexity and elegance.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up gently and reveal layered aromas and soften tannins.

Sustainability

Sustainability score: 9/10

Domaine de la Romanée-Conti employs biodynamic viticulture with zero synthetic chemicals, minimal intervention winemaking, energy-efficient cellar operations, water conservation techniques, and uses lightweight packaging to reduce carbon footprint.

The domaine is highly committed to sustainability, practicing biodynamic agriculture which enhances vineyard health and reduces environmental impact. They focus on maintaining soil vitality, biodiversity, and energy efficiency throughout production while ensuring their iconic wines are crafted responsibly.