At a glance

Producer

E. Guigal

Region

Côte-Rôtie AOC/AOP, Rhône Valley, France

Grape variety

Syrah (93%), Viognier (7%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120 - $160

Tasting profile

Aromas of black fruit, smoked meat, pepper, with floral violet notes and subtle oak spice

Evolution: Complex layers of leather, tobacco, and game gradually develop with bottle age

At peak: Fully developed bouquet with silky tannins and harmonious balance of power and elegance

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Firm, fine-grained and well-structured

Alcohol

Approximately 13.5%-14%

Aging potential

30-40+ years

Drinking window

Peak drinking

2028 to 2054

Optimal window

2025 to 2057

Current status

Approaching early maturity, beginning to show complexity

Current condition

Fruit still vibrant, tannins firm but integrated, excellent aging potential

This 2017 vintage from Guigal's Château d'Ampuis benefits from excellent vintage conditions and Guigal’s meticulous vinification. The wine’s firm tannins and balanced acidity promise extended cellaring, typical for Côte-Rôtie's top cuvée, allowing a prolonged maturation where primary fruit integrates with complex tertiary aromas.

Food pairing

Pairs excellently with rich red meats, roasted lamb, game dishes, aged hard cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow aromatics to fully express and to soften firm tannins

Sustainability

Sustainability score: 7/10

Guigal employs water conservation methods, uses energy-efficient equipment, and practices soil conservation and cover cropping in vineyards.

While not certified organic or biodynamic, Guigal is progressively improving sustainability practices including reduced pesticide use and environmentally conscious viticulture. Their large-scale operation supports energy-efficient processes, but international transport increases carbon impact.