E. Guigal Côte-Rôtie La Landonne
E. Guigal · Côte-Rôtie, Northern Rhône, France
At a glance
- Producer
- E. Guigal
- Region
- Côte-Rôtie, Northern Rhône, France
- Grape variety
- Syrah
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $300 - $400
Tasting profile
Black fruit (blackberry, blackcurrant), smoked meat, pepper, graphite, and floral notes dominate with underlying oak and spice.
Evolution: Will develop more savory and leather notes, tertiary aromas of earth, truffle, and forest floor with extended aging.
At peak: Balanced intense fruit and complex earthy minerality with velvety tannins and lingering finish.
Structure
- Acidity
- High, providing freshness and longevity
- Tannins
- Firm, well-structured and gripping
- Alcohol
- Approximately 13.5 - 14.0%
- Aging potential
- 30-40+ years, especially given the vintage and producer reputation
Drinking window
- Peak drinking
- 2030 to 2053
- Optimal window
- 2025 to 2056
- Current status
- Approaching Early Maturity
- Current condition
- The wine is developing complex tertiary flavors but still retains youthfulness. Some tannins remain firm but approachable with aeration.
E. Guigal's La Landonne is a single vineyard, top-tier Côte-Rôtie syrah with dense tannins and high acidity that supports very long aging. The 2016 vintage is outstanding due to excellent growing conditions, boosting the wine's longevity and complexity over three decades.
Food pairing
Roasted lamb, game meats, rich stews, and dishes with black pepper or smoky seasoning. Strong-flavored cheese also pairs well.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and open complex aromatics
Sustainability
Sustainability score: 7/10
Use of integrated pest management, water conservation techniques, energy-efficient winery equipment, and minimal intervention in winemaking.
E. Guigal, as a major producer, has made steady progress in sustainable farming practices despite not having formal organic or biodynamic certification. Their vineyard management prioritizes soil health and resource conservation, contributing to a better environmental profile. Packaging choices and transportation logistics also balance quality and carbon footprint considerations.