At a glance

Producer

E. Guigal

Region

Côte-Rôtie, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$350-$600 per bottle

Tasting profile

Dense blackberry, blackcurrant, smoked meat, leather, violet floral notes, and hints of pepper and spice.

Evolution: Primary fruit will integrate with tertiary notes of earth, truffle, and game over the next 10-15 years.

At peak: Complex layered aroma and flavor profile with silky tannins and vibrant acidity, fully harmonious.

Structure

Acidity

Medium-high acidity providing balance and freshness

Tannins

Firm and well-structured, typical of top Côte-Rôtie Syrah

Alcohol

Approximately 14.5%

Aging potential

Excellent aging potential of 25-30+ years from vintage

Drinking window

Peak drinking

2030 to 2052

Optimal window

2025 to 2055

Current status

Approaching early maturity

Current condition

Still youthful with robust tannins and primary fruit character

E. Guigal La Landonne is a benchmark top-tier Côte-Rôtie vineyard wine known for its power and longevity. The 2015 vintage, considered excellent in Northern Rhône, is currently evolving from youthful exuberance toward a sophisticated mature profile. Its structural components and vintage quality supports a peak drinking window up to 2040.

Food pairing

Ideal with rich dishes like roasted lamb, game meats, beef stews, or aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Guigal employs sustainable farming practices including careful soil management, reduced chemical use, water conservation measures, and modern energy-efficient winery operations.

While not certified organic or biodynamic, E. Guigal is recognized for its commitment to sustainable farming and responsible winery management. The estate uses energy-efficient technologies and aims to minimize environmental impact, though international distribution adds to carbon footprint.