At a glance

Producer

Domaine Jacques Prieur

Region

Montrachet Grand Cru, Burgundy, France

Grape variety

Chardonnay (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$450-$600

Tasting profile

Crisp acidity with notes of citrus, white flowers, wet stone, and subtle oak influence.

Evolution: Will develop richer texture, honeyed and nutty complexity, and mineral depth between 2025 and 2035.

At peak: Complex layers of ripe orchard fruits, toasted brioche, pronounced minerality, and a long, elegant finish.

Structure

Acidity

High and vibrant, typical of Montrachet

Tannins

Very low (white wine)

Alcohol

13.5%-14%

Aging potential

20-30+ years under proper cellaring

Drinking window

Peak drinking

2028 to 2049

Optimal window

2025 to 2052

Current status

Approaching early maturity with potential for further development

Current condition

Young with vibrant acidity and developing complexity

The Montrachet terroir combined with Domaine Jacques Prieur’s meticulous vinification yields a wine with exceptional structure and balance allowing for at least 20-30 years of aging. The 2017 vintage’s ripe, balanced character extends the drinking window into the late 2030s.

Food pairing

Pairs excellently with poached lobster, truffle risotto, roasted chicken with herbs, creamy cheeses (Comté, aged Gruyère), and delicate shellfish.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Sustainable viticulture includes careful canopy management, limited pesticide use, energy-efficient winery operations, and water conservation methods.

While not certified organic or biodynamic, Domaine Jacques Prieur employs thoughtful sustainable viticulture practices consistent with a premium Burgundy producer focused on environmental stewardship. Shipping and packaging are optimized for sustainability but with some reliance on traditional methods.