At a glance

Producer

Hazel Grove Winery

Region

Greece, Santorini

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus notes of lemon and grapefruit with saline minerality and subtle stone fruit

Evolution: Developing complex mineral and honeyed notes, with preserved acidity

At peak: Harmonious balance of fruit, mineral elegance, and vibrant freshness

Structure

Acidity

High, vibrant

Tannins

None

Alcohol

13.0%

Aging potential

8-10 years from vintage due to grape variety and balanced acidity

Drinking window

Peak drinking

2021 to 2026

Optimal window

2019 to 2027

Current status

Approaching optimal drinking window

Current condition

Well balanced with fresh acidity and evolving minerality

Assyrtiko from Santorini shows longevity due to high natural acidity and volcanic soil influence. The 2017 vintage is well structured, allowing the wine to develop complexity for up to a decade. Peak drinking is expected 4 to 9 years after vintage, offering optimal flavor integration.

Food pairing

Grilled seafood, fresh salads with citrus vinaigrette, Greek meze platter, shellfish, and light poultry dishes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hazel Grove Winery employs organic viticulture with natural pest control, water conservation techniques including drip irrigation, and energy-efficient winery operations. Packaging uses lightweight bottles and recycled materials.

The winery demonstrates strong commitment to sustainability through organic farming, resource efficiency, and environmentally conscious packaging. While export transportation adds to carbon footprint, local production and careful resource management improve overall sustainability profile.