At a glance

Producer

Vesper Meadow

Region

Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

Unavailable - Likely boutique/rare

Tasting profile

Developed complex mineral and honeyed notes with diminished primary fruit. Crisp acidity remains but muted.

Evolution: Started with vibrant citrus and flint, evolved to creamy texture with tertiary notes of nuts, dried herbs.

At peak: At peak showed full balance of zesty acidity and textural depth.

Structure

Acidity

High (typical of Assyrtiko)

Tannins

Very Low

Alcohol

Moderate (approx. 12.5-13%)

Aging potential

Typically 7-10 years for quality Assyrtiko; possible longer with exceptional terroir and vintage but uncommon for 2006 older than 15 years

Drinking window

Peak drinking

2009 to 2013

Optimal window

2008 to 2015

Current status

Likely past ideal drinking window

Current condition

Probably past peak and drinking well into maturity if well stored

Assyrtiko is known for its high acidity and mineral character which typically allows 7-10 years of aging. Given 2006 vintage, the wine has likely passed its prime by 2024, though well-made examples with good cellar conditions can linger with interesting tertiary evolution. The peak window was estimated accordingly.

Food pairing

Excellent with seafood, grilled fish, shellfish, light Mediterranean fare, goat cheese, and dishes with citrus or herbs.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

No detailed data available, presumed traditional Mediterranean dry-farming methods with minimal irrigation. Small-scale boutique production likely employs some sustainable practices by default.

While lacking published certifications, small producers of indigenous Greek varieties like Assyrtiko often practice dry farming and traditional viticulture that minimize chemical inputs and water use. Packaging sustainability unknown but likely standard glass bottle with cork. Import transport impacts carbon footprint moderately depending on final market.