At a glance

Producer

Golden Run

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Complex mineral and flinty notes, citrus peel, hints of honey and saline edge

Evolution: Developing tertiary aromas such as dried herbs and light nutty tones

At peak: Continued crispness with integrated acidity and layered minerality

Structure

Acidity

High acidity, characteristic of Assyrtiko

Tannins

None (white grape with no skin tannins)

Alcohol

13.0%-13.5%

Aging potential

8-12 years from vintage typical; this 2006 is on extended aging side given Santorini terroir and producer quality

Drinking window

Peak drinking

2018 to 2025

Optimal window

2015 to 2028

Current status

Mature, approaching optimal drinkability

Current condition

Good, should still maintain vibrant acidity and mineral character

Santorini Assyrtiko is known for its high natural acidity and volcanic mineral signature, enabling the wine to age longer than typical dry whites; the producer Golden Run uses fruit from prime vineyards contributing to extended aging potential

Food pairing

Grilled seafood, shellfish, light white meats, fresh salads with lemon dressing, Greek mezze

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Golden Run employs water conservation, minimal pesticide use, and manual harvesting to reduce environmental impact

While not certified organic or biodynamic, Golden Run demonstrates commitment to sustainable farming through soil preservation and efficient resource use, partially offsetting carbon footprint with local sourcing and responsible packaging