At a glance

Producer

Jim Barry

Region

Clare Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$110

Tasting profile

Intense dark fruit (blackberry, plum), hints of liquorice, dark chocolate, and subtle oak-derived spice

Evolution: Over 5-10 years will reveal more tertiary notes of leather, earth, and complex savory elements

At peak: Deeply layered, velvety mouthfeel with integrated tannins and persistent finish

Structure

Acidity

Medium-plus acidity, balancing richness and freshness

Tannins

Firm and grippy, providing excellent backbone for long-term aging

Alcohol

Around 14.5%

Aging potential

25-30 years from vintage due to concentration, tannic structure, and region's aging reputation

Drinking window

Peak drinking

2030 to 2049

Optimal window

2025 to 2052

Current status

Approaching early maturity with excellent development potential

Current condition

Drinking well now with structured tannins and balanced acidity; will benefit from further bottle aging

Given the wine’s firm tannic structure, balanced acidity, and concentration typical of premium Clare Valley Shiraz, this vintage will reward long cellaring. The 2017 vintage in Clare Valley was very strong, adding 5+ years to typical drinking windows.

Food pairing

Pairs excellently with richly flavored red meats such as grilled ribeye, lamb shanks, and slow-cooked beef dishes, as well as mature hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromatics to open up

Sustainability

Sustainability score: 7/10

Jim Barry Estate employs water conservation techniques, integrated pest management, energy-efficient winery equipment, and uses lightweight bottles to reduce environmental impact

Jim Barry is known for commitment to sustainable farming though has not certified the estate organic or biodynamic. The winery emphasizes reducing water usage in the arid Clare Valley and uses renewable energy in some operations. Packaging is lightweight and recyclable. Overall sustainability is above average for regional Australian wineries.