Grosset Polish Hill Riesling 2021
Grosset · Clare Valley, South Australia
At a glance
- Producer
- Grosset
- Region
- Clare Valley, South Australia
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $45-$60
Tasting profile
Crisp citrus and green apple notes with pronounced minerality, floral hints, lime zest, and saline finish
Evolution: Develops complex petrol, honey, and wet stone notes with bottle age after 5+ years
At peak: Balanced richness and acidity with layered complexity, subtle spice, and textural depth
Structure
- Acidity
- High, vibrant
- Tannins
- None (white wine)
- Alcohol
- 12.5%-13%
- Aging potential
- 20+ years, excellent bottle aging for complexity to develop
Drinking window
- Peak drinking
- 2027 to 2058
- Optimal window
- 2023 to 2061
- Current status
- Approaching early maturity
- Current condition
- Fresh acidity with emerging complexity; early drinking recommended to start experiencing floral and mineral development
Grosset Polish Hill Riesling from Clare Valley is world-renowned for its pronounced lime and mineral character supported by vibrant acidity allowing it to develop gracefully over decades. The 2021 vintage, with its balanced warmth and acidity, supports an extended drinking window of around 20 years or more. Peak enjoyment occurs years after vintage as tertiary notes develop while preserving freshness.
Food pairing
Pairs excellently with fresh seafood (oysters, prawns), Asian cuisine with citrus or ginger, goat cheese, light poultry dishes, and dishes with herbal or lemon-based sauces.
Serving
- Serving temperature
- 8-10°C (46-50°F)
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Grosset employs sustainable viticulture practices including minimal pesticidal use, water-efficient irrigation, and maintaining soil health. The winery uses solar power and eco-friendly packaging to reduce environmental impact.
Grosset has a strong commitment to environmental sustainability, certified under SAW standards emphasizing water conservation, energy efficiency, and minimal chemical inputs. The winery's use of solar energy and recycled packaging improves sustainability credentials. While export distribution adds to carbon footprint, local consumption benefits from proximity. Overall, a highly sustainable producer within Australian context.