At a glance

Producer

Wendouree Wines

Region

Clare Valley, South Australia

Grape variety

Shiraz, Mataro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe blackberries, dark plum, spices, dark chocolate, and estate oak notes

Evolution: Fruitiness will integrate into more savory, meaty, and earthy tertiary aromas over next 5-7 years

At peak: Complex layers of black fruit, leather, spice, and smooth tannins with balanced acidity

Structure

Acidity

Medium acidity, bright enough for freshness

Tannins

Medium to high, well-structured

Alcohol

14.5% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2055

Optimal window

2022 to 2058

Current status

Approaching early maturity

Current condition

Developing tertiary complexity with robust fruit and firm tannins

2018 Clare Valley vintages are well-structured with warm ripeness balanced by acid structure; combined grape varieties give both richness and complexity, supporting a long drinking window typical for quality Shiraz-based blends from this region and vintage.

Food pairing

Grilled red meats, game, hearty stews, spicy BBQ dishes, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften tannins and allow aromatic complexity to develop

Sustainability

Sustainability score: 7/10

Organic inspired viticulture practices with minimized chemical inputs; water-efficient irrigation; renewable energy initiatives at winery; lightweight packaging

Wendouree Wines demonstrates good sustainable farming practices focused on environmental stewardship and resource efficiency. While not fully organic or biodynamic certified, their sustainable certification and progressive practices denote commendable environmental responsibility within the regional industry context.